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Trough an overall analysis of financial data, product and organization have a deeper understanding of ongoing challenges, corrective actions and identify the business development opportunities.
Modify structure, categories and product of an existing menu in order to upgrade the functionality, effectiveness and profitability (hotel, restaurant, retail, cruise and catering business).
A complex analysis of balances between finance, quality, product, logistic and execution in order to develop the best possible menu layout, recipes and processes for a specific business organization.
Start-up feasibility study
Combining concept, pricing and budget provide a clear understanding of necessary investments, possible return on them and corrective actions applicable in order to increase business traction.
Given a business idea provide the necessary guidelines in order to define the product, organization and financial models. Likewise given a budget provide a concept designed in order to achieve the investor targets.
The complete set of services in order to develop the project from conceptualization to operation with an entrepreneurial approach and clear process of the decision making and budgeting.
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